Rice Cooker
Put 1 cup of rice and 1.5 cups of water
* Put 1 cup of rice with 2 cups of water for Thai Jasmine Brown Rice and Thai White Rice.
Switch to cook mode
Leave it on warm mode for 10 minutes before serving
Microwave
Put 1 cup of rice and 1.5 cups of water into microwave-safe bowl
* Put 1 cup of rice with 2 cups of water for Thai Jasmine Brown Rice and Thai White Rice.
Cover the bowl and put into a microwave
Cook for 10-20 minutes. (refers to your microwave instruction manual)
Stove
Put 1 cup of rice and 1.5 cups of water
* Put 1 cup of rice with 2 cups of water for Thai Jasmine Brown Rice and Thai White Rice.
Cover saucepen and simmer 20 minutes
Remove from heat. Let stand warm for 5 minutes or until water is absorbed
Stove
- Put 1 cup of rice and 1.5 cups of water into the pot. Let the rice soak for at least half an hour or as long as 4 hours.
- Add 1/2 teaspoon of salt and stir. Place the pot over hight heat and bring the water to a boil.
- Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent.
- Cook for 10 minutes. But DO NOT stir the rice while cooking.
- After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still water, continue cooking until the liquid has been absorbed.
- Remove the pot from the heat and Allow the rice to stand for 10 minutes before serving.
Microwave
- Put 1 cup of rice and 1.5 cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to 4 hours.
- Put 1/2 teaspoon of salt and turn on the rice cooker. Let it go until it automatically shuts off.
- Allow it to stand for at least 5 minutes and enjoy.
Steamer B
- Soak the rice with water in the pot and leave it for 6 to 24 hours.
- Drain the soaked rice and pour it into a steamer basket.
- Boil 2 or 3 inches of water in a large pot and set the steamer over it. (Make sure that the rice doesn't dip down into the water.)
- Cover and steam for 20 minutes. Stir the rice and steam it another 5 minutes and it' ready to serve!