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芳醇な香り
繊細な味わい
優しい
食物繊維
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1キロ
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ワンナポップは最先端の技術と工程でビタミン入り米を生産・販売しています。当社の商品は遺伝子操作技術を用いず、より良い健康と環境にやさしい米作りを目指しています。
Nutrients
1/2 cup (dry) of rice (100g) provides...
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calories
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fat
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sodium
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sugar
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fiber
炊き方
Put Glutinous rice into casserole dish
Rinse rice several times until water run clear
Soak rice in water for 12 hours or overnight, the drain
Line a saucepan steamer with muslin or similar fine weave cotton cloth, put rice in the steamer
Steam over steamer for 45 minutes until rice is tender
Completely soak Glutinous rice in water for 2 to 10 hours.
Add water to steam pot and bring to boil.
Drain off excess water from after soaking and put rice into "Huat" or equivalent container.
Place container "Huat" over steam pot and cover with lid. Cook rice with steam over medium fire
for 30 minutes. to 45 minutes. Place rice in appropriate container and serve.
Put 1 cup of rice and 1.5 cups of water into the pot. Let the rice soak for at least half an hour or as long as 4 hours.
Add 1/2 teaspoon of salt and stir. Place the pot over hight heat and bring the water to a boil.
Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent.
Cook for 10 minutes. But DO NOT stir the rice while cooking.
After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a
fork to create a hole. If there is still water, continue cooking until the liquid has been absorbed.
Remove the pot from the heat and Allow the rice to stand for 10 minutes before serving.
Put 1 cup of rice and 1.5 cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to 4 hours.
Put 1/2 teaspoon of salt and turn on the rice cooker. Let it go until it automatically shuts off.
Allow it to stand for at least 5 minutes and enjoy.
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材料・調味料
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調理し方
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