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Thai Fragrant White Rice 100% Jazmine Rice

Thai fragrant white rice 100% is identical to Thai hom mali white rice 100% that is soft and tasty in reasonable price. Its similar appearance, authentic natural fragrant and soft texture.


Fragrant
Tasty
Softness
Fiber

Jazmine Rice Packaging

1 kg

1 kg

10 kg

10 kg

1kg bag is a durable portable package with a see-through material. It is suitable for small families or small rice consumption, which prefers not to stock too much at home.


Gravure printed multi layer polypropylene bags for 10 kg pakages. The high quality photographic print and laminate with BOPP Film which is based on customer requirements. It is the best to keep dried food and prevent rice from moisture.


PE Bag (Polyethylene)

PE Bag (Polyethylene) is primary used in packaging. PE bags also provide the following benefits: high quality packaging, quick lead times in manufacturing, a variety of printing options, approved for FDA use, excellent moisture protection and flexibility in size, colors and style.


GMO free

Wonnapob provides and supplies the best "vitamin enriched rice products" through our up-to-date automatic rice processing equipments. Our products are GMO free , healthy, and safe for the environment.

Nutrients

1/4 cup (dry) of rice (50g) provides...
  • 174
    CALORIES
    8.7%
  • 0.25g
    FAT
    LOW 0%
  • 0mg
    SODIUM
    LOW 0%
  • 0.1g
    SUGAR
    LOW 0%
  • 0g
    FIBER
    0%

How to cook rice


Put 1 cup of rice and 1.5 cups of water
Put 1 cup of fice and 1.5 cups of water into microwave-safe bowl
Put 1 cup of rice and 1.5 cups of water

Great Choice For Jazmine Rice

Green Curry With Chicken

Green Curry With Chicken

Ingredients

  • 1/4 cup green curry paste
  • 350 grams chicken breast or thigh, cut in bite-size pieces
  • 1 1/4 cups coconut milk
  • 1/4 cup thai basil leaves
  • 2 eggplants, cut into small pieces.
  • 1/2 cup chicken stock
  • 2 teaspoons palm sugar
  • 3 tablespoons fish sauce
  • 2 red chilies, sliced diagonally
  • 4 kaffir lime leaves

Preparations

  1. Bring 1/2 cup of coconut milk (use the trick cream off the top) to a boil in a pan. Cook over medium heat, stirring often for 3 to 5 minutes. Add green curry paste; continue to cook and stir until the mixture becomes dry and fragrant. Transfer mixture to a larger pot.
  2. Add the chicken and stir for 1 - 2 minutes, add fish sauce, sugar, keep stirring for another minutes then add cut eggplant, the remaining coconut milk and chicken stock. Cook over medium heat until the chicken is cooked and eggplant is tender.
  3. Add Kaffir lime leaves and Thai basil. Bring to a boil. Remove from heat and adjust the seasoning and transfer to a serving bowl.