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Frangipani Rice

Frangipani rice is 5% long grain white rice. After cook it has aromatic smell and soft, but if you leave for a while it will get harder. This rice is good to eat with currt, soup or cooking fried rice.


Fragrant
Tasty
Softness
Fiber

Frangipani Rice Packaging

1 kg

1 kg

1kg bag is a durable portable package with a see-through material. It is suitable for small families or small rice consumption, which prefers not to stock too much at home.


PE Bag (Polyethylene)

PE Bag (Polyethylene) is primary used in packaging. PE bags also provide the following benefits: high quality packaging, quick lead times in manufacturing, a variety of printing options, approved for FDA use, excellent moisture protection and flexibility in size, colors and style.


GMO free

Wonnapob provides and supplies the best "vitamin enriched rice products" through our up-to-date automatic rice processing equipments. Our products are GMO free , healthy, and safe for the environment.

Nutrients

1/4 cup (dry) of rice (50g) provides...
  • 176
    CALORIES
    8.8%
  • 0g
    FAT
    LOW 0%
  • 0mg
    SODIUM
    LOW 0%
  • 0g
    SUGAR
    LOW 0%
  • 0.35g
    FIBER
    1%

How to cook rice


Put 1 cup of rice and 2 cups of water
Put 1 cup of fice and 2 cups of water into microwave-safe bowl
Put 1 cup of rice and 2 cups of water

Great Choice For Frangipani Rice

Thai Fried Rice with Crab

Thai Fried Rice with Crab

Ingredients

  • 1 cup steamed rice
  • 1/4 cup crab meat
  • 1/4 onion, sliced thinly
  • 1 scallion, chopped
  • 1 egg
  • 1/2 tablespoon minced garlic
  • 1 teaspoon soy sauce
  • 1 teaspoon seasoning sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground pepper
  • Cucumber, lemon (halve), scallion for serving with fried rice
  • Tomato, sliced (for serving with fried rice)
  • Cooking oil

Preparations

  1. Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Then add egg and stir until nearly done.
  2. Turn up to high heat. Add steamed rice, onion, crab meat and chopped scallion.
  3. Season with soy sauce, seasoning sauce, and sugar. Stir until all ingredients mixed well, Remove from heat.
  4. Transfer to a serving plate. Sprinkle with ground pepper. Serve immediately with tomato, cucumber, lemon and chopped chili.