Rice Quality Certification
Corporate Social Responsibility (CSR) is the duty of every corporation to protect the interest of the society at large, promoting by the Department of Industrial Works; corporation should contribute their business in a way that aims to benefit worker safety and health, community, society and environment along with their capability and economic development goal.
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety and allergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements: Interactive Communication, System Management, Prerequisite Programs and HACCP Principles.
Guaranteed Original Thai Hom Mali
Guaranteed Original Thai Hom Mali Rice by Department of Forieng Trade.
Registered to Thai Customs Department
Registered to Thai Customs Department.